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2014 Fair Speakers

We had a great lineup of speakers for the 2014 Fair. For the list of talks, check out the 2014 Speaker Schedule.

Talks:

  • Saturday: Cooking Demonstration with Wine Pairings

Chef Bob Wynn

FFSC Minister of Culinary and Sustenance

Talks:

  • Sunday: Cooking demonstration by Chef Jozseph Schultz

Chef Jozseph Schultz

Chef/Proprietor, India Joze Restaurant in Santa Cruz

Talks:

  • Saturday: Cooking Demonstration Forest "Farmacy" to Kitchen: The Art of Haute Healing
  • Saturday: Kitchen Farmacy: Common Edible Mushrooms as Medicines

Chef Zachary Mazi

Chef, author, and herbal medicine expert

Talks:

  • Saturday: Mycology for the Citizen Scientist

Christian Schwarz

Research Associate | UCSC

Talks:

  • Saturday: Wheel of Fungi (Saturday)
  • Sunday: Wheel of Fungi (Sunday)

David Arora

Author, "Mushrooms Demystified"

Talks:

  • Sunday: Introduction to Wild and Edible Mushrooms

David Rust

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Talks:

  • Friday: Amanitas: From Deadly to Delicious
  • Sunday: Zen and the Art of Mushroom Hunting

Debbie Viess

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Talks:

  • Saturday: Cooking With and Use of Mushrooms for Health and Healing
  • Sunday: Cancer, Viral Syndromes and Other Immune Disorders: Prevention and Treatment with Medicinal Mushrooms.

Dr. Christopher Hobbs, Ph.D., L.Ac

Faculty, University of Massachusetts, Amherst

Talks:

  • Friday: Mushroom Toxicology (Friday)
  • Saturday: Mushroom Toxicology (Saturday)

Henry Young

FFSC Science Advisor, Foray & ID Specialist, Willamette Valley Mushroom Society

Talks:

  • Saturday: Cooking Demonstration with Wine Pairings

Jeff Emery

Santa Cruz Mountain Vineyard

Talks:

  • Saturday: Exposé': The Secret Sex Lives of Fungi (Saturday)
  • Sunday: Exposé': The Secret Sex Lives of Fungi (Sunday)

Tom Volk

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