Chef Jozseph Schultz

Jozseph Schultz, speaker, educator and former chef-proprietor of India Joze restaurant, has been a long-time fixture at the Santa Cruz Fungus Fair. His Jozeness creates intensely-flavored dishes from many countries. Published in 1993, the India Joze International Mushroom Cookbook is an incredible resource for adventurous mycophiles. You will love Jozeph’s food and his enlightening commentary about food and culture.