Chef Zachary Mazi

Chef Mazi has been studying herbal medicine and mushrooms for over 20 years, and combining these deep earth wisdoms with fine culinary cuisine.

Classically trained in the art of French cuisine, with ventures into the wide array of New American and Pacific Northwest cuisine, Chef Zachary presents an organic, foraged, local, & imaginative experience in both global cuisine & dining. Igniting others with his contagious zest for life, he creates lasting inspiration with delicious recipes and lectures.

In 2012, Food Is Medicine emerged as a co-project of Chef Zachary Mazi and partner Dr. Juli Mazi, ND; the aim of this organization if to help people worldwide understand that their choices in food matter greatly, and yet the pressure to eat can be lessened exponentially by sticking to intuitive, local and organic options. Visit the Food is Medicine page on Facebook for more information.