Chef Bob Wynn

"Growing up on a farm in upstate New York, my job of making mashed potatoes for Sunday dinner began my love for food and tools. Nothing like newly-dug spuds, butter, cream and a Sunbeam Mixmaster to whip them to perfection. As a child, I also enjoyed hunting mushrooms with my aunt. It wasn't until we moved to Santa Cruz in 1985, that I discovered the Promised Land of mushrooms." Since then Bob has been an active FFSC member, sold food at the this fair for 25 years, cooked at many club activities, and provided snacks at our monthly meetings. Bob is currently the FFSC Minister of Culinary Events and Minister of Sustenance.