Toni with a baked dish Food & Fun From tailgate tastings and potlucks to chef dinners, our foodie fun events are scattered throughout the year. Is it a coincidence that "FFSC" also stands for F un and F ood in S anta C ruz ? (Yes, but we'll take it!) We get together for tailgate tastings, potluck* dinners, and sit-down dinners; as well as demonstration-style cooking programs. Organized foodie fun events are scattered throughout the year. Some recurring favorites are listed below, and we announce others on a case-by-case basis. Not sure what to bring to a mushroom potluck? Explore some of our members' recipes for inspiration! Also see our tips on how to clean and store mushrooms , from drying to salt-preserving to freezing and more. * For all FFSC potlucks, any wild mushroom dish must adhere to the species list for potlucks, serve at least 10 people, and be labeled with a descriptive tag. See our Potluck Essentials page for details. Popular FFSC Culinary Events Learn more about some of our most popular culinary events below, and see the schedule lower on this page for a schedule of upcoming culinary events. Wine & Mushroom Event Our annual Wine & Mushroom Fest is a phenomenal early Spring evening of sampling wonderful wines and fabulous homemade food. This member-only event is always fantastic and is the highlight of our culinary activities. Event Overview Fermentation Friday workshop Shane Peterson, Master Fermentologist of Farmhouse Culture fame, will be our fearless leader. He’ll do a demo, share tastings, and instruct us in creating a few of our own ferments to take home. Join us and bring a friend ! Friday, May 1 5:30pm-8:30pm Register at the link below. FFSC members should login to get the access code to buy tickets at the member price. Event Overview Beer and Mushrooms Picnic As our stories turn to morel hunts and spring kings, we gather for a co-op potluck picnic with the Central Coast Zymurgeeks , a local homebrew group. (Wouldn't you go just to say you had MET a "Zymurgeek"??) Event Overview Fall Mushroom Dinner Join us in celebrating each new season! As Autumn beckons and we await or enjoy the first fungal fruitings, Chef Bob Wynn and the FFSC Culinary Committee welcome FFSC members and their guests to celebrate the season with our much-loved Fall Mushroom Dinner. Event Overview Members Holiday Potluck A Festive Gathering for Members and Their Guests Spend a delicious evening in the company of the great cooks of the FFSC at our annual members' Holiday Potluck! Event Overview Santa Cruz Fungus Fair After Hours Dinner On opening night of the Santa Cruz Fungus Fair each January, we indulge in a multi-course prix fixe meal crafted by a celebrity chef. Event Overview Foray Potlucks After a day of foraging in Mendocino, Tahoe, and farther afield, create an amazing gourmet potluck feast as you share tales of the hunt around a warm campfire. Event Overview 1 day to the event Dinner with Speaker | Dean Lyons May 19, 2026, 5:00 PM – 6:00 PM Special Noodle - Time honored dishes wit, 415 Ocean St, Santa Cruz, CA 95060, USA Get to know this month's speaker over a sit-down meal with a smaller group. RSVP Scheduled Culinary Socials Past Culinary Socials RSVP Closed Sat, May 16 2026 Beer and Mushrooms Picnic / Details Prepare to enjoy a fun-filled day with a bunch of Fungiphiles and Zymurgeeks! Our spring picnic is coming up, and you won’t want to miss it. Fri, May 01 May 2026 Fermentation Workshop / Learn more Shane Peterson, Master Fermentologist of Farmhouse Culture fame, will be our fearless leader. He’ll do a demo, share tastings, and instruct us in creating a few of our own ferments to take home. Join us and bring a friend ! Attendance is limited so advanced tickets will be required. Tue, Apr 14 April 2026 Ministers Meeting and potluck / Learn more The ministers meeting and potluck is where we discuss club business and plan for upcoming events. All are welcome and encouraged to join in! Load More

Phil Carpenter FFSC Science Advisor Dr. Phil Carpenter has been a member of the Fungus Federation of Santa Cruz (CA) (FFSC) since the club was founded in 1984. He has been very active in the FFSC since joining, acting as President for many years as well as several other offices, including Minister of Science for many years. He is also currently a Regional Trustee for the North American Mushroom Association (NAMA). Phil has conducted mushroom identification classes for FFSC members for over ten years. In addition, he has taught mushroom foraging and identification at the University of California, Santa Cruz for over 25 years; for local park districts; for private resorts; for food events such as the Masters of Food and Wine and the Gourmet Fest in nearby Carmel; and for private parties. He heads up the mushroom identification service provided at the well-known and highly-attended annual Fungus Fair presented by the FFSC. He has been and continues to be a resource of mushroom identification for monthly FFSC meetings and periodic local and long distance forays. He provides identification and consulting for mushroom poisonings for hospitals and veterinarians. Phil was the 2023 recipient of the Harry and Elsie Knighton Service Award given by the North American Mycological Association (NAMA) in recognition of his many years of distinguished service to the mycology community. 2026 Dr. Phil Carpenter 2026 Santa Cruz Fungus Fair Talks Buy Tickets Introduction to Mushroom Identification Saturday, January 10, 2026 12:00 AM - 1:00 AM Room 1 Introduction to Mushroom Identification Saturday, January 10, 2026 10:00 PM - 11:00 PM Room 1 Question And Answer Session about Identifying and Cooking Wild Mushrooms Sunday, January 11, 2026 6:00 PM - 7:00 PM Room 1 An Introduction to Mushroom Identification Saturday, January 11, 2025 12:00 AM - 1:00 AM Room 1 An Introduction to Mushroom Identification Sunday, January 12, 2025 12:00 AM - 1:00 AM Room 1 An Introduction to Mushroom Identification Sunday, January 12, 2025 10:30 PM - 11:30 PM Room 1

Foray Potlucks After a day of foraging in Mendocino, Tahoe, and farther afield, create an amazing gourmet potluck feast as you share tales of the hunt around a warm campfire. Members Only Content Login Join FFSC

Christian Schwarz Research Associate | UCSC Christian Schwarz is a naturalist based in California, the land of milk (caps) and honey (mushrooms). He teaches Natural History of Fungi at UC Santa Cruz and is co-author of " Mushrooms of the Redwood Coast ”" and " Mushrooms of Cascadia ". Fungi satisfy his curiosity with their seemingly endless forms; from the grotesque to the bizarre to the sublime. Besides dabbling in mushroom taxonomy, he loves fish, plants, nudibranchs, moths, and dragonflies. He is passionate about community science, especially through the use of iNaturalist. He is a Research Associate at the Norris Center for Natural History at UCSC as well as the Santa Barbara Botanical Garden. 2026 Christian Schwarz 2026 Santa Cruz Fungus Fair Talks Buy Tickets The Underground Internet, 30 Years Later By now, almost everyone's heard of "Wood Wide Webs" — invisible forest networks through which trees, fungi, and other organisms communicate and exchange resources.… Show More Saturday, January 10, 2026 5:30 PM - 6:30 PM Room 3 Sea Islands, Sky Islands, and Dry Islands: the Biogeography of Macrofungi Making maps of the distributions of organisms is one of the most fascinating topics in all of natural history. The theory of island biogeography… Show More Sunday, January 11, 2026 7:05 PM - 8:05 PM Room 3 Fungi of New Zealand The Ecology of a Young Land Aotearoa — the land more commonly known as New Zealand is young in many ways: In recent geologic history, it nearly drowned after splitting… Show More Saturday, January 11, 2025 7:15 PM - 8:15 PM Room 3 Two Years of the California Fungal Diversity Study What Have We Learned Over the past two years, the CA FUNDIS organization has undertaken a remarkable effort to get to know the mushrooms of California more deeply.… Show More Monday, January 13, 2025 12:30 AM - 1:30 AM Room 3

Dr. Christopher Hobbs, Ph.D., L.Ac Faculty, University of Massachusetts, Amherst Dr. Christopher Hobbs, Ph.D., L.Ac. is a fourth generation, internationally known herbalist and mycologist, licensed acupuncturist, herbal clinician, research scientist, consultant to the dietary supplement industry, expert witness, botanist, public speaker, and author of over 20 books and numerous articles with over 40 years of experience. He is the author of the recent book “ Christopher Hobbs’s Medicinal Mushrooms, the Essential Guide ,” with German and English editions. He earned his Ph.D. at UC Berkeley with research and publication in evolutionary biology, biogeography, phylogenetics, the chemistry of plants and fungi, and ethnobotany. Now faculty at the University of Massachusetts, Amherst. christopherhobbs.com Home - Dr. Christopher Hobbs, Ph.D. DR. CHRISTOPHER HOBBS is a fourth-generation, internationally renowned herbalist, licensed acupuncturist, author, clinician, botanist, mycologist, and 2026 Christopher Hobbs 2026 Santa Cruz Fungus Fair Talks Buy Tickets The Magic Mushroom Talk Psilocybin mushrooms are renowned as spiritual guides and tools for dissolving the ego, helping to overcome trauma, limiting beliefs, and mental blocks and clinical… Show More Saturday, January 11, 2025 5:30 PM - 6:30 PM Room 3 Magic Mushroom Microdosing Magic mushroom microdosing is gaining global attention, with growing scientific research and personal testimonials highlighting its benefits for cognitive health, brain plasticity, neurogenesis, and… Show More Sunday, January 12, 2025 7:15 PM - 8:15 PM Room 3

Fall Mushroom Dinner Join us in celebrating each new season! As Autumn beckons and we await or enjoy the first fungal fruitings, Chef Bob Wynn and the FFSC Culinary Committee welcome FFSC members and their guests to celebrate the season with our much-loved Fall Mushroom Dinner. The 2025 Fall Mushroom Dinner is scheduled on November 8, 2025. See the Members Only section below for time and location details. Fall Flavors The committee typically prepares the main elements of the meal (main dish, salad, and dessert). In some years we prepare a full dinner; and in other years members are invited to bring appetizers and sides to share, plus your own place setting and beverage of choice. The committee chooses a different theme each year, and it's sure to be a scrumptious menu! Price The price changes each year, depending on the cost of the venue rental and other factors. For 2025, we will not charge admission for this event. A donation bucket will be ready to accept contributions to offset rental fees and expenses. $10 per person is suggested. Thanks! Location The Fall Mushroom Dinner is open to FFSC members and their guests. The location varies each year. We usually post the location in the Members' section below by early October. Let’s come together to share food, celebrate community, and welcome the mushroom season with good cheer. We look forward to seeing you at the table! Members Only Content Login Join FFSC

Beer and Mushrooms Picnic As our stories turn to morel hunts and spring kings, we gather for a co-op potluck picnic with the Central Coast Zymurgeeks , a local homebrew group. (Wouldn't you go just to say you had MET a "Zymurgeek"??) But seriously, these people make some fine brew and cider! The überchefs of FFSC grill up a storm, and FFSC members bring main dishes and lots of mushroomy sides as well. The 2026 Beer and Mushrooms Picnic will be held on Saturday, May 16. Members can access more info below. Fried Morel Corn Fritters at Suds n Shrooms. Photo by Katherine Elvin The annual Beer and Mushrooms Picnic (formerly called "Suds 'n' Shrooms") is a great time to gather, enjoy the end of the season and the usual array of great potluck food that our excellent cooks in the FFSC provide. What's more, you'll have the opportunity to sample some fine, award-winning beers made by the excellent zymurgists (brewers) of the Central Coast Zymurgeeks. If you want to learn or share information about the art of brewing, the Zymurgeeks are extremely knowledgeable and can address your questions. Asking brewers how their beer was crafted will be greeted with enthusiasm and a detailed procedure This is a members only event. Of course members of FFSC and the Zymurgeeks may bring family and friends of all ages, and well-behaved pets on leash! Visit this website around March-April each year (or join our Google Group mailing list ) to find out when the next picnic is scheduled! As with all our potlucks, please be sure to review any specific requirements outlined in the event announcement, as well as the guidelines in our Potluck Essentials page. Members Only Content Login Join FFSC

! FFSC Calendar We have a lot of fun foraging, learning, and socializing from September to May. Many of our events are open to the public, and you can join FFSC for more! Note: We schedule local forays , ID classes , and culinary events on relatively short notice, based on location availability and habitat conditions. You can also visit or subscribe to the FFSC Google Calendar, and/or download an iCal file for other calendar applications. ! Calendar View FFSC Calendar Grid View

Jeff Emery Santa Cruz Mountain Vineyard Jeff Emery is the proprietor, winemaker, truck driver, barrel washer, paper pusher and just about everything else for Santa Cruz Mountain Vineyard. He stumbled into this occupation as a teenager in 1979 when he came to Santa Cruz Mountain Vineyard one day to help bottle through a friend of a friend, and then failed to ever look for a “real job”. Jeff has never written a resumé, never filled out a job application, and never worn a tie. He became the owner of the business when his mentor and winery founder, Ken Burnap, retired in 2004, after a 25 year apprenticeship/collaboration together. Jeff has now seen 46 harvests in the Santa Cruz Mountains. Visit the Santa Cruz Mountain Vineyard/Quinta Cruz website at http://www.santacruzmountainvineyard.com 2026 Jeff Emery 2026 Santa Cruz Fungus Fair Talks Buy Tickets Mushroom Cooking Demo with Tasting and optional Wine Pairing Chef Chad Hyatt will demonstrate his cooking techniques and his creations will be paired with exquisite wines provided by vintner Jeff Emery of Santa… Show More Sunday, January 11, 2026 10:15 PM - 11:25 PM Room 3

Freezing Mushrooms Cooking and then freezing works well for certain types of mushrooms. You should either sauté or microwave the sliced-up mushrooms before freezing them, depending on how you plan to use them. ... Caption Advantages of freezing Quality close to fresh when properly done Works well for chanterelles, bolete buttons, oysters, amanita species, and morels Disadvantages of freezing Takes up freezer space Subject to freezer burn Does not work well for some mushrooms Objective: Storage/Prep Total Time: Approx. 30 minutes Suggested Mushrooms: See code Equipment and/or Ingredients Method Sauté Directions Slice or tear cleaned mushrooms into moderate-sized pieces. Sauté prepared mushrooms in butter or oil of your choice until they start giving up liquid into the pan. Cool and freeze, including liquid, in ziploc bag or other container. Microwave Directions An advantage of microwaving is that since you're not choosing a specific fat to cook them in, the mushrooms can be used later in a recipe with either butter or oil, according to the flavor you prefer for the meal. Slice or tear cleaned mushrooms into moderate-sized pieces. Microwave prepared mushrooms until they start giving up liquid into the bowl. Cool and freeze, including liquid, in ziploc bag or other container. Previous Technique All Techniques Next Technique

Peter Vahlberg 2026 2026 Santa Cruz Fungus Fair Talks Buy Tickets

Phil Carpenter, Science Advisor ID Classes & Workshops Gain more knowledge and hands-on experience with mushroom ID and mycology. (Some classes are for FFSC members only.) Whether eating mushrooms or simply studying them (the science of mycology), it all comes down to mushroom identification. You don’t want to eat a poisonous mushroom! The Start of a Long, Safe Collecting Career You (or nowadays even your phone) might recognize the genus of a mushroom, but only learning mushrooms to genus can result in grave consequences. For example, the genus Amanita contains not only the most deadly mushrooms in the world, but some of the best edibles. Know the difference! FFSC offers in-person classes in systematic methods of mushroom identification. Our knowledgeable instructors will guide you in how to develop your own ID skills. No prior knowledge of mycology or mushroom identification is required. Any FFSC member with a serious interest in learning how to ID mushrooms can participate! This is a hands-on class, so you will get as much out of the class as the effort you put in. This class will not turn you into an instant mushroom expert, nor enable you to effortlessly identify every mushroom in the forest. Rather it will give you an introduction to a systematic approach for identifying your finds and give you a foundation you can build your ID skills on. Typical Mushroom ID Class Agenda In the morning, you'll meet other participants in a forested area for a class overview and a short local foray. You'll collect specimens on your own and then bring them back to the classroom, where you'll learn to identify them yourself. See Local Forays for what to expect for the collection portion of this class. After a break, you'll meet the group again in a classroom downtown, and spend the rest of the afternoon learning and practicing how to identify your findings to genus and species. Past students have expressed that taking two or more sessions really builds those skills. We usually offer basic ID classes to FFSC members at least once a season (or more, in years when wild mushrooms are more abundant). Mushroom ID Class Costs and Fees We use the classic field guide Mushrooms Demystified by David Arora as the primary class text. Plan to purchase or borrow a copy of the text before the class. New and used copies of the book are available on several websites. (As mushroom classifications continue to evolve due to DNA sequencing, the instructors may also refer you to other optional books and resources.) In order to take the class, you must be a current, paid-up, member of the Fungus Federation of Santa Cruz. The class size is limited to 20 participants. The class fee is typically $20 to $30 to cover costs related to the classroom rental, any shared supplies, and fundraising for FFSC educational programs. The instructors are volunteers. The price for each class will be specified when the tickets go on sale. Mycology Workshops: Forge a Deeper Understanding Mycology workshops are usually one full day long and cover a multitude of subjects, open to suggestion. In the past, our workshops have included beginning to advanced microscopy, which are hands-on sessions on how to use a microscope for mushroom identification. Instructors include both knowledgeable members as well as invited professional mycologists. Other popular workshops have included advanced study of specific genera of mushrooms by invited specialists, microscopic study of different types of fungi (e.g. ascomycetes), or in mushroom cultivation techniques. Mycology Workshop Costs and Fees Workshop fees vary based on the venue, instructor, and length. Upcoming Classes & Workshops No events at the moment Past Classes & Workshops RSVP Closed Sat, Feb 07 Feb 7 2026 Mushroom ID Class / Santa Cruz Live Oak Grange Details This one day class won't turn you into an instant mushroom expert, nor enable you to effortlessly identify every mushroom in the forest. Rather it will give you an introduction to a systematic approach for identifying your finds and give you a foundation for building your skills. Cost: $15 RSVP Closed Sat, Mar 02 March 2024 Mushroom ID Class / London Nelson Community Center Details This one day class won't turn you into an instant mushroom expert, nor enable you to effortlessly identify every mushroom in the forest. Rather it will give you an introduction to a systematic approach for identifying your finds and give you a foundation for building your skills.