Snow Peas, Leeks, and Shiitake Mushrooms
A quick and delicious Asian inspired vegetable dish.
by Chef Zachary Mazi
Shiitake on a log. (wikipedia.org/wiki/Shiitake)
Method
Heat sauté pan on medium heat and melt coconut oil
When oil is hot, add leeks and shiitakes and cook until shiitakes are fully cooked and have released their juices.
Add salt and pepper.
Add snow peas, and sauté quickly.
Add coconut aminos and cover to steam finish the dish.
Simply exchange the peas for sliced baby bok choy for a
crunchy and delicious alternative.
Recipe contributed:
March
2013
Objective:
Side or first course
Total Time:
30 mins
Yield:
About 4 servings
Suggested Mushrooms:
- Shiitake (Lentinula edodes)
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Ingredients
1 T coconut oil
1 leek, white part only, washed, quartered and sliced thin
against the grain
1 lb. shiitake mushrooms, de-stemmed, and sliced thin
1 lb. snow peas, strings removed
1 t salt
1/2 t pepper
1 to 2 T Coconut Aminos