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Quick Red Pepper Tomato Soup with Hummus and Smoked Chanterelles
Richard Lyness shares another of his ongoing culinary experiments with us...
by Richard Lyness
Red Pepper Tomato Soup with Hummus and Smoked Chanterelles. Photo by Richard Lyness
Objective:
Soup
Total Time:
Quick!
Yield:
Varies by bowl size
Suggested Mushrooms:
- Chanterelle (Cantharellus californicus, Cantharellus formosus, Cantharellus subalbidus)
Ingredients
2 C of boxed tomato/red pepper soup
1/2 C garlic humus
1/4 C smoked, sautéed chanterelles (save a few for garnish)
Method
Blend in blender.
Microwave 2 minutes on high.
Garnish with a sprig of tarragon and a few sautéed chanterelle slices.
Enjoy!
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