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Quick Red Pepper Tomato Soup with Hummus and Smoked Chanterelles

Richard Lyness shares another of his ongoing culinary experiments with us...

by Richard Lyness

(dynamic)

Red Pepper Tomato Soup with Hummus and Smoked Chanterelles. Photo by Richard Lyness

Method

  1. Blend in blender.

  2. Microwave 2 minutes on high.

  3. Garnish with a sprig of tarragon and a few sautéed chanterelle slices.


Enjoy!


Pereparing Red Pepper Tomato Soup with Hummus and Smoked Chanterelles. Photo by Richard Lyness
Pereparing Red Pepper Tomato Soup with Hummus and Smoked Chanterelles. Photo by Richard Lyness

Recipe contributed:

November

2011

Objective:

Soup

Total Time:

Quick!

Yield:

Varies by bowl size

Suggested Mushrooms:

  • Chanterelle (Cantharellus californicus, Cantharellus formosus, Cantharellus subalbidus)

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Ingredients

2 C of boxed tomato/red pepper soup

1/2 C garlic humus

1/4 C smoked, sautéed chanterelles (save a few for garnish)


Smoked and fresh chanterelles. Photo by Richard Lyness
Smoked and fresh chanterelles. Photo by Richard Lyness

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