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Mushroom Fritter Puffs

Fun and easy appetizer for potlucks, watching the game, or after a hunt.

by Tahoma Mycological Society

(dynamic)

Agaricus bisporus. © Christian Schwarz (CC-BY-NC) (from inaturalist.org, obs. 2814540)

Method

  1. Mix all ingredients (except the oil) well.

  2. Mixture should hold its shape on a spoon, but slide off easily.

  3. Drop by teaspoonfuls into hot oil.

  4. Fry till brown.

  5. Serve warm.


How easy is that?

Recipe contributed:

December

1993

Objective:

Appetizer

Total Time:

About 20 mins

Yield:

4 to 6 servings

Suggested Mushrooms:

  • Meadow mushroom (Agaricus campestris)
  • Portobello/portabella, champignon, cremini, button (Agaricus bisporus)
  • The Prince (Agaricus augustus)

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Ingredients

1 Cup minced mushrooms

1 tsp. horseradish

2 eggs beaten

1/2 to 1 Cup Bisquick or equivalent

1 Tbsp. mustard

Salt and pepper to taste

Oil for deep frying

Dash of Tabasco sauce

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