Greek Rice with Boletus
Easy, fast, dependable and good. I first tried this after a long, cold day in a marsh hunting ducks. Later, I discovered it is a good vehicle for Boletus edulis.
by Ed Eulice
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Boletus edulis var. grandedulis. © Shahram Tavakol (CC-BY-NC) (from inaturalist.org, obs 179467987)
Method
Melt and slightly brown the butter in a large skillet.
Add the rice and stir until lightly browned.
Quickly add the broth, lemon juice, and Boletus strips.
Cover and bring to a boil, then reduce to a simmer and cook for 20 minutes.
Recipe contributed:
February
1985
Objective:
Side or first course
Total Time:
About 45 mins
Yield:
6 servings
Suggested Mushrooms:
- Porcini (Boletus edulis, Boletus regineus, Boletus rex-veris)
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Ingredients
1/2 stick butter (or 2 to 3 Tbsp. green olive oil)
1 cup white rice
1 can (15 oz.) beef broth or prepared bouillon
1 lemon, juiced and strained
6 to 10 dried Boletus strips, torn into two or three pieces