Breaded Bolete Caps

When the Echo Summit foray is only a few weeks away, thoughts of delicious boletes are on everyone’s mind.

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Boletus rex-veris. © Alan Rockefeller (from mushroomobserver.org)

Side Dish

30-45 mins

10 servings

See code

Ingredients

1/2 cup olive oil

1 Tbl. chili paste or 3/4 tsp. cayenne pepper, or to taste

4 cloves garlic

2 tsp. mellow miso

1 tsp. rosemary, ground

1/2 tsp. thyme, ground

1/2 tsp. turmeric (optional)

1/4 tsp. black pepper or to taste

10 cups king bolete, other choice bolete caps, or other mushrooms

Seasonings can be varied—add your favorites flavors for a create-your-own flavor.

Combine all ingredients except mushroom caps and
mix well.
Coat bolete caps with the seasoning and broil 4-8 minutes until lightly browned.
Turn and broil the other side.
Enjoy.