Breaded Bolete Caps
When the Echo Summit foray is only a few weeks away, thoughts of delicious boletes are on everyone’s mind.
by Bo Letos
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Boletus rex-veris. © Alan Rockefeller (from mushroomobserver.org)
Method
Combine all ingredients except mushroom caps and mix well.
Coat bolete caps with the seasoning and broil 4-8 minutes until lightly browned.
Turn and broil the other side until tender and golden-brown.
Enjoy.
Save the stems for another dish! Maybe try bolete fries?
Recipe contributed:
September
2009
Objective:
Side or first course
Total Time:
30-45 mins
Yield:
10 servings
Suggested Mushrooms:
- Porcini (Boletus edulis, Boletus regineus, Boletus rex-veris)
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Ingredients
1/2 cup olive oil
1 Tbl. chili paste or 3/4 tsp. cayenne pepper, or to taste
4 cloves garlic
2 tsp. mellow miso
1 tsp. rosemary, ground
1/2 tsp. thyme, ground
1/2 tsp. turmeric (optional)
1/4 tsp. black pepper or to taste
10 cups king bolete, other choice bolete caps, or other mushrooms
Seasonings can be varied—add your favorites flavors for a create-your-own flavor.