Tonight I’m watching one of my favorite channels—FoodTV—and one of my favorite programs, “The Best Thing I Ever Ate”.
Thinking forward toward our December potluck (and thereafter, the Wine & Mushroom Dinner and the Suds n’ Shrooms Potluck) I’d like to encourage members to document and share their unique recipes!
I can think back over past dinners and potlucks and the list of memorable dishes is extensive. A few favorites come to mind like Henry Young’s crepes with mushrooms and caviar, Bob Sellers Chanterelle Soup, Debbie Johnson’s chocolates, Bill White’s salmon and Bob Wynn’s pizza and pasta. There are soooo... many more incredible dishes.
I’d like to encourage everyone to bring their original or adapted recipes to our upcoming events, or to submit any to this website.
Richard Lyness
Minister of Culinary Events
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