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Field observations - the same mushrooms from a lower angle (modified)

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Stories from the April 1, 2009 Issue of Duff

FFSC members foraged far to fetch mycological miscellanea for this month's issue of Duff...

Sue Willis

Sue Willis

April 2, 2009

Field observations - the same mushrooms from a lower angle (modified)

Amanitas. Photo by Bob Sellers

New Supplement Makes Virtually Every Foray Fruitful!

One of the first questions I encounter when identifying a mushroom for beginners is, "Is it edible?" Well, edible or the Latin word edulis means fit to be eaten, and is often used to contrast with unpalatable or poisonous examples. However, edibility is in the mouth of the beholder, because a lot of fungi are edible but not "tasty" (my narrow experiential definition of edible). So herein is the dichotomy, "Yes, the mushrooms are edible, but so is cardboard with leftover pizza sauce" (often more tasty than the fungus my novices are inquiring about).


Is it edible? Photo by Bob Sellers
Is it edible? Photo by Bob Sellers

This dichotomy is about to change. Handheld Enterprises, a large vitamin and food supplements pro-ducer in Scotts Valley, CA will soon be marketing a capsule that makes nearly every mushroom edible! Called Fungedible™, this herbal supplement containing the compound sillymarin, derived from silk thistle, will when ingested, make Russulas refreshing, Sarcodons scrumptuous, those jumbo Gymnopilus gustatory (it's about time!), Paxillus prominently palatable, Leucopaxillus lip smackin' good, and Cortinarii comestible. Have you got a favorite patch of Entolomas?Never mind, a couple capsules taken before cooking will render those fruiting bodies extremely enticing to eat.


The package insert says to ingest several capsules at least an hour before eating any mushrooms to give the silly-marin time to deaden the user's nervous system and taste buds. However, the supplement is not to be used with hepatotoxic Amanitas and others because it doesn't neutralize mushroom toxins in these species. The FFSC expects to have this supplement in its stores in time for next year's mushroom season.


Happy April Fool’s Day!

Bob Sellers

Minister of Local Forays and longtime toadstool tester



Wandering in the Wilderness With(out) Bob!

Foray to Snipehunt State Park. Bring a compass and water. Foray leader Bob Sellers will lead a group into, but not out of, this uncharted territory, leaving only a trail of morels as your guide back to the parking lot. Participants on the foray will do their best to ditch you — yes, you! — and pretend they forgot you stepped off the trail for a moment to ... you know. Guaranteed to be fun for those in the know! Meet at the Snipehunt State Park, Futility Trailhead at 10 AM, Wednesday, April 1st. Confirm details before you depart.



New Rules for State Parks

Starting September 2009, it will be a misdemeanor to leave established trails in state parks, according to new rules established by the California Department of Parks and Recreation. Parks Director Ron Sterns says, “when people get off trail, it’s usually an excuse to do bad things, like pick mushrooms and wild berries. This has to stop!” Marks added that, “taking mushrooms and berries from our parks is a bad, bad thing. It’s just plain theft of state park resources.” Every time a mushroom is taken from the park, an animal goes hungry, he claims.


Sterns says he is aware of mushroom collecting tricksters who wear binoculars and carry copies of Sierra maga-zine to throw off rangers. “Seen every trick in the book,” says Sterns, “and my binoculars are bigger.”



Mushroom Named for New President

A mushroom new to science was recently found on the outskirts of Washington DC recently. To honor President Barack Obama, the mushroom will be named Barack obamaensis. The fruiting body has a large cap with evenly spaced gills and sits on a firm stalk. This mushroom which is believed to be mycorrhizal with the common Aprilus foolus tree.



Well Known Author to Host Dinner and Mushroom Event

David Arora was truly inspired by this year’s remarkable FFSC Fungus Fair. During the two days he spent at the fair, he chatted with old friends, cer-tified the ID of several fungi in the displays, and offered advice to newcomers. In fact, he was so moved that he has invited the entire membership of the FFSC to his home near Gualala this summer. In a letter to CEO Bill White, he expressed his gratitude for the fine accom-plishments of the club. He noted the obvious focus on mushrooms at the fair, and he praised the members of the FFSC for their hospitality. In return, said Arora, “I want to give back to the club that has done so much to engender mushroom education in the Bay Area.” Arora promises a full day of activities, including a tour of his African collections, the famed koi pond, and a personal tour of his 100 acre property.



Breaking News

During the height of last year’s bolete season, mycologists from UC Berkeley swarmed over David Arora’s property, noting the GPS location of each porcini in its natural habitat. As part of a long term study, every specimen will become part of a scientific study into the growth patterns and locations as the host trees age.


We have just learned that a laptop containing this valuable data has been stolen from the Department of Mycological Studies. The alleged thief may not know that the porcini study is on the computer’s hard drive, but we’ve heard on the street that the value of the GPS data is higher than the value of the laptop.


Happy April Fools Day,

David Rust

East Bay Duff Correspondent



Book Review: Churning Up the Duff


Churning Up the Duff by Debbie Viess, paperback, Nine Speed Press, 2009
Churning Up the Duff by Debbie Viess, paperback, Nine Speed Press, 2009

Churning up the Duff is a must-read for any mushroom club member in California and beyond. This startling expose, an insiders’ look into the social anthropology of local mushroom clubs, chronicles the voyages of 'Amanitarita' through interviews and stories gathered for nearly a decade. Her analysis of the social mores and culture of key players rivals Gary Alan Fine’s Morel Tales.

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