Chef Wall

Cheff Wall is truly passionate about plant and fungus based food. Mother Nature’s vast array of flora and fungi provide for an endless palate of colors, flavors, and textures to apply to the blank canvas of your hungry soul. His business of “Heartical Foods” is not just about food for the belly, but “food to inspire One Love and One Heart in humanity. Food, like music can be a great unifying power and cohesive force as it is something we all need and must share.”

Chef Wall is inspired by music and spends lots of time in nature and in gardens, the source of our food. His experiences working in UCSC campus gardens, Two Dog Organic Farm in Davenport, and attending Natural History Field Quarter helped him deepen his connection with the Earth, the great source of our food from seed to sprout and farm to table. While at UCSC he began providing healthy food for campus and social functions and continues to serve campus events. Chef Wall shares what he knows and loves so much by teaching culinary “Veg-education” courses. His venues have included PICA the Program in Community and Agroecology at the University of California Santa Cruz and frequently through the Briar Patch Food Coop in Grass Valley.