Chef Brad Briske

Chef Brad Briske is back where a lot of good things began. Back home. Running a restaurant called Home. It opened on Main Street in Soquel on Nov. 1, 2016.

He commuted along Monterey Bay’s curve for a half decade to evolve his gift for earnest presentations of farmers’ market fare, developing a following by way of handmade pastas, whole fried fish and slow-simmered meats. With Briske at the helm, la Balena and its spin-off, il Grillo in Carmel, became the kind of destinations where guests would see more chefs dining than any other restaurants in the area.

http://www.homesoquel.com/