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- Mushroom ID Classes: Fall 2013 Series | Fungus Federation of Santa Cruz
News & Stories / Mycology & Art News Mushroom ID Classes: Fall 2013 Series Fall is coming and rains will be starting, so it's a great time to improve your mushroom ID skills! Signups have begun for FFSC's fall mushroom ID classes. The four-class series will be led by Phil Carpenter on the first and fourth Wednesday: October 2, 23, November 6 and November 26 (changed to Tuesday due to proximity to Thanksgiving). You must be a FFSC member to attend this free course. Deb • September 10, 2013 Two Princes Classes will be held at the Santa Cruz Natural History Museum on East Cliff Drive in Santa Cruz from 7-9 pm. We'll be learning how to use the field guide Mushrooms Demystified by David Arora to put names on mushrooms that attendees and the instructor will be bringing in. As in the past, we are taking sign-ups only from people interested in staying for all of the classes, schedules allowing, since many people have expressed interest in the classes and we can only accommodate 20-22 people. If you are interested, please become a member if you are not a member yet and contact Phil Carpenter using a contact link below (visible to members only) stating your interest, how many people you want to sign up and the best email address to use for each person. Class will be filled in order of response. You must be a current (dues paid) member of the Federation in order to take the classes. There is no charge for attending. Note that the last class date will be Tuesday November 26 due to proximity to Thanksgiving. Members Only Content Login Join FFSC Related Posts Mushroom ID Series Cancelled - Spring 2014 Mycology & Art News Previous Article All News & Stories Next Article
- 2026 Santa Cruz Fungus Fair: Our Mission in Action | Fungus Federation of Santa Cruz
News & Stories / Fair News 2026 Santa Cruz Fungus Fair: Our Mission in Action The Fungus Federation of Santa Cruz exists to expand the understanding and appreciation of mycology through education; and to assist the public, institutions, and partner organizations in advancing that goal--and keeping the FUN in fungi. The 2026 Santa Cruz Fungus Fair brought all of these groups together to make high-quality mycological education accessible to thousands of people, while producing real scientific output and supporting local arts, culture and economic development. Peter Mu • January 20, 2026 Visitors enjoying outdoor vendors at the 2026 Fair This year, the 52nd fair reached more people, more deeply, than ever before. More than 3,500 attendees joined us over the weekend. 12 educational talks drew an estimated 1,100 participants, while 300+ children and adults explored hands-on learning through mushroom crafts, dyeing, face painting, and creative play. 75 guests gathered for a special after-hours mushroom dinner and wine pairings. It was also an exceptional year for mycological research: 275 mushroom specimens were collected, sampled, and submitted for DNA sequencing during the Fair, contributing valuable data to the broader scientific community and advancing our shared knowledge of fungal biodiversity. Plus, over 6,800 mushroom observations were recorded in the 2026 Santa Cruz Fungus Fair MycoBlitz project on iNaturalist. The Fair reinvested directly into the local ecosystem—paying over $6,000 to speakers, mycologists and students; supporting partners such as the London Nelson Community Center and the Museum of Natural History; and providing 26 local artisans and small businesses with vending opportunities , while incurring no overhead cost to FFSC. None of this happens without volunteers. 169 volunteers filled 94.9% of all positions during the Fair, contributing over 500 hours of service collectively. Volunteers collected and identified specimens, set up and disassembled exhibits, staffed doors and tables, loaded and unloaded trucks, educated the community, and supported each other. Many of you committed your entire weekend and more to the event. The Fungus Fair is more than an annual event. It is a living expression of FFSC’s mission—education made accessible, science made communal, and appreciation for fungi shared widely. I’d like to take a moment to express my deeply felt gratitude towards all the volunteers who made the event possible--especially to members of the Fungus Fair Committee who tirelessly volunteered throughout the year to plan and implement this event. Thank you. Peter Mu Co-Chair, Santa Cruz Fungus Fair Committee Keeping the FUN in FUNgus at the 2026 Fair After Hours Dinner Members Only Content Login Join FFSC Related Posts A Short History of the Fungus Fair Fair News Santa Cruz Fungus Fair Logo Design Contest 2026 Mycology & Art News Previous Article All News & Stories Next Article
- FFSC Privacy Policy | Fungus Federation of Santa Cruz
Support Information this Website Collects When you create an account, join FFSC, register for an event, purchase a product, or send us an email, we collect your email address and basic contact information as necessary for the transaction you've requested. Purchases are made through a third-party payment processor (currently PayPal). FFSC does not collect your credit card or other personal financial information. Information this Website Shares The following systems may obtain your necessary contact information when you perform certain tasks: Wix : This website's host, which stores your data PayPal : The payment processor we use when you make a purchase on this website Google and/or other email providers: When you contact us, or we send you important emails The Santa Cruz Museum of Natural History : The museum and FFSC jointly plan the Santa Cruz Fungus Fair. As such, if you purchase a ticket to or volunteer for the Fair, the museum also has access to the contact information you share as part of that purchase. In addition, when you create an account on this website, you have the option to show or hide certain information with other people who also have accounts on this website. You can also configure your profile privacy in your Account Info and Public Profile . FFSC Privacy Policy FFSC respects your privacy. We don't sell your personal data to other parties.
- Echo Summit 2015 Foray Report | Fungus Federation of Santa Cruz
News & Stories / Field Reports Echo Summit 2015 Foray Report Another great Echo Summit Foray is in the history books. Anne Stockel • September 21, 2015 Lisa finds a Ganoderma tsugae (North American Hemlock Reishi) at Echo Summit (2015) Members Only Content Login Join FFSC Related Posts 2013 Echo Summit Foray Recap Field Reports Previous Article All News & Stories Next Article
- Soquel State Demonstration Forest Permits | Fungus Federation of Santa Cruz
News & Stories / Stewardship Soquel State Demonstration Forest Permits We are incredibly fortunate to have this collecting resource available to us. Mushroom gathering is by permit only. Due to increased demand, only a limited number of permits will be issued, so get yours soon, before the permits are all taken. Dan Tischler • October 29, 2024 Mushrooms in the area of the Soquel Demonstration Forest Please do not request a permit unless you plan on going there. Remember that in the winter it can be a difficult drive to get to the forest, and you will need to walk 1/2 mile before entering the legal gathering area. Here is the SDF map and so me forest rules . If you would like to request a permit please, visit the Soquel Demo Forest Website and look for the Mushroom Gathering Permit under "Recreation" and follow the instructions on permit request form. You should recieve your permit by email within a few minutes. Please note that extensive parts of the forest will be closed to access due to recent and ongoing logging activity Please respect all closures areas so that we can contiue using the forest. Mushroom picking is not permitted in any area administratively closed by the Forest Manager whether or not mushroom gathering is specified on closure signs. From October 16, 2024 through May 1, 2025, Corral Trail and Corral Road remain closed, as well as the entire area of the Sulphur Timber Harvesting Plan (except for passage along Hihn's Mill Road and Sulphur Springs Road). See map below for locations. The Sulphur THP area is closed to entry since hazards exist such as loose hanging branches, rough terrain and loose logs. Please stay on roads while passing through the Sulphur THP area and follow any signage you may encounter along roads and trails. You may not wander into the timber area to gather mushrooms- stay on the road! Failure to obey signage may jeopardize the mushroom gathering program at the forest. Look for Area Closed signs, timber operations, crews working, rehabilitation areas, research sites, etc. and obey the closures. For more info on the closures, visit the SDF website . Before going to the forest it is always best to check for updated information at https://www.facebook.com/CALFIRESoquel/ . Remember that this forest is in a remote location with very limited cell phone reception. Please follow all of the rules on the permit and posted at the forest. Remember in particular that the parking area and the first 1/2 mile of the road are private property and no picking is permitted. For additional information, see the Calfire website at Soquel Demonstration State Forest . Members Only Content Login Join FFSC Related Posts Jackson Demonstration State Forest Permit Changes Stewardship Previous Article All News & Stories Next Article
- 2016 March Sierra Report | Fungus Federation of Santa Cruz
News & Stories / Field Reports 2016 March Sierra Report With the warmer weather and rain, it looked like a good time to check out the Sierras. Here are our findings. Sue Labiste • March 23, 2016 Peziza (cup fungus). Photo by Katherine Elvin Members Only Content Login Join FFSC Related Posts 2013 Sierra Scouting Report Field Reports Previous Article All News & Stories Next Article
- Will Mushrooms Make Styrofoam Obsolete? | Fungus Federation of Santa Cruz
News & Stories / Mycology & Art News Will Mushrooms Make Styrofoam Obsolete? The May 2013 issue of New Yorker magazine had an article by Ian Frazier about a mycelium-based packaging material destined to make styrofoam packaging obsolete. Here's a shorter recap of the story, focusing on some interesting mycological details. Shea Moss • September 29, 2013 Mycelium Gavin McIntyre and Eben Bayer, two students from Rensselaer Polytechnic Institute in Troy, New York, grow all-natural substitutes for plastic from chitin molecules found in polypores. McIntyre and Bayer were taking a class from Professor Burt Swersey called Inventor’s Studio. When McIntyre and Bayer took the class in the fall term of their senior year, neither came up with anything very workable at first. Gavin’s idea for a car-exhaust attachment that would burn off emissions with charged plasma was ingenious but probably unsafe. “Like driving around with a lightning bolt in your tailpipe.” Eben’s idea for a no-moving parts turbine that could generate electricity in high winds by means of sound did not impress Swersey at all. Toward the end of their first semester, Eben thought of a previous R.P.I. class, in which he had been given the problem of making insulation panels out of a mineral called perlite. The difficulty with perlite is that it’s loose, like handfuls of popped popcorn, and tends to settle. Eben, who is the product of a one room schoolhouse in rural Vermont, grew up helping his Dad, a maple sugar farmer, on a one hundred forty acre sugarbush farm. Ranks of maple trees rise on the rocky hillsides above the farm. In the spring they would tap thousands of the best trees and connect them to a vat in the sugarhouse by PVC tubes along the steep ground. Father and son built a complicated wood chip burner to process the syrup in the sugar shack, without burning the roof down. One of Eben’s chores was to move the wood chips to the burner from on open bunker made of telephone poles and chicken wire. Though covered with a tarp, the pile of chips sometimes got wet and sprouted mushrooms. Eben noticed how the fine white fabric of their mycelium sometimes grew through the pile so tenaciously that big bunches of chips stuck together in a single clump. Eben ordered a grow-it-yourself mushroom kit while he was home during a break. He took the mushroom spores the kit contained, combined them with water and nutrients in a glass jar, added some perlite, and put the jar in the basement. When he checked a few days later, the jar held a solid white disk of perlite knit together by mycelium strands. With not much else to show for the semester of Inventor’s Studio, Eben brought the perlite disk to class. “He takes this thing out of his pocket,” Swersey recalled, “and it’s white, this amazing piece of insulation that had been grown, without hydrocarbons, with almost no energy used. The stuff could be made with almost any waste materials — rice husks, cotton wastes, stuff farmers throw away, stuff they have no market for — and it wouldn’t take away from anybody’s food supply, and it could be made anywhere from local materials, so you could cut down on transportation costs. And it would be completely biodegradable! What more could you want?” Gavin and Eben worked together for the next year trying all kinds of substrates and heating methods. Twice, they almost burned the lab at school down. They tried lint from clothes dryers, Jell-o, lobster shells, even hair. (“If it worked we were going to call the product Hairsulate.”) Instead of hunting for venture capital, Eben and Gavin financed their company by winning grants and competitions. They were still proceeding in the Edisonian hit or miss style, when Sue Van Hook, a senior teaching associate in biology and natural sciences at Skidmore College, in Saratoga Springs, read an article in the local Albany Times Union. When studying for her degree in botany at Humboldt State University in California, she took a course in mycology and was smitten. She wrote her graduate thesis on macrofungi and has been studying mushrooms in the field and under microscopes ever since. After eighteen years of teaching at Skidmore, she saw something that changed her life. She called Eben and talked with him for two hours. She asked Gavin if he knew anything about mushrooms. Neither knew much. She asked, “Can we get married?” (In the fungal sense, I presume). Van Hook went on wide-ranging mushroom hunts collecting new species for the company’s archives. At Skidmore’s bio labs, she and her students spent hours cataloguing the finds and recording their characteristics. The most useful mycelium came from a group of polypores. The mycelium of polypores has very strong hyphae. These hyphae can knit a molded piece of substrate solidly together. A single cubic inch of substrate can contain as much as eight miles of mycelium. Bayer and McIntyre’s invention creates natural substances that imitate plastics. The packaging material made by their factory takes a substrate of agricultural waste, steam pasturizes it, adds trace nutrients and a small amount of water, injects the mixture with pellets of mycelium, puts it in a mold shaped like a piece of packing that protects a product during shipping, and sets the mold on a rack in the dark. Four days later the mycelium has grown throughout the substrate into the shape of the mold, producing a material almost indistinguishable from Styrofoam in form, function, and cost. An application of heat kills the mycelium and stops the growth. When broken up and thrown into a compost pile, the packing material biodegrades in about a month. Van Hook retired from Skidmore to work full time with Eben and Gavin at their company, which they call Evocative . She gives lectures to prospective clients and investors where she projects on screen the molecular structures of chlorophyll, starch, glucose, cellulose, lignin, and chitin. “These are the molecules that nature builds with. For us to have a sustainable planet, we must design and build with these.” The air nearby Evocative often smells of cream of mushroom soup! In a corner of the building a sealed-off space called the Dirty Room receives the agricultural wastes and other substrate materials when they come in. Big white nylon bags filled with chopped up cornstalks, husks, crushed remains of cotton plants, barley hulls, peanut hulls, buckwheat hulls, milo hulls, hemp pith, rice husks, wheat straw and ground up old blue denim. At a conference, Gavin held up a block about the size of half a stick of butter, lighter than balsa, but as hard as pine, a piece of solid mycelium pure chitin that had been grown from nutrients and without any substrate. He said it had possible applications for aeronautics. He added that chitin is also an excellent insulator, and explained how he and his colleagues are growing electric circuits on fungal tissue made of the mycelium of household mold. In the presence of toxic materials, certain molds get around the toxicity by sequestering the metals onto their cell walls. Therefore you can put tissue taken from the mold into a copper solution and impregnate the tissue with varying amounts of copper by changing the concentration. In other words, you can make a fungal resistor that can be part of the circuitry in a computer or a cell phone. Then, instead of sending old computers and phones to be taken apart hazardously in the Third World, you can recycle them with the chitin providing nutrients for new tissue and the metals going back into a solution to be reused. In a press release dated September 24, 2013, Evocative Designs announced upcoming production of Myco Foam surfboard core material. Editor's Note: As of 2025, Evocative has gone on to release numerous mushroom-based meat alternatives, textiles, packaging materials, and construction materials. They're exploring applications in medicine and biotech, as well as computing. The original New Yorker article is now available online. https://www.newyorker.com/magazine/2013/05/20/form-and-fungus Members Only Content Login Join FFSC Related Posts Algae and Fungi Team Up--and They're Lichen It... Mycology & Art News Previous Article All News & Stories Next Article
- Microscopy of Gilled Mushrooms | Fungus Federation of Santa Cruz
News & Stories / Mycology & Art News Microscopy of Gilled Mushrooms For all of you, who are wishing for some information on microscopic features of fungi, Allan Rockefeller has given us a link to a comprehensive article he helped write. Cortinarius • August 10, 2014 Alan Rockefeller with a microscope (image hosted on edibleeastbay.com) This is really the ABC's of micological microscopy... the next best thing to taking a microscopy course. This is one fantastic resource for those who want to take their knowledge and ID skills one step farther. Check it out! https://images.mushroomobserver.org/Fungal%20Microscopy.pdf Thank you Allan Rockefeller for sending the link, and to Mikael NoLine, the site administrator, for permission to use. Also thanks to Marje Young and Debra Johnson for passing it along to me. Members Only Content Login Join FFSC Related Posts Spring Fungi of the Sierra Nevada, 2014 Mycology & Art News Previous Article All News & Stories Next Article
- Amanita muscaria | Fungus Federation of Santa Cruz
Amanita muscaria on the Kenai Peninsula, Alaska. Photo by Ron Bader Amanita muscaria Ron Bader I took this photo in Sterling Alaska while on the FFSC Alaska Long Distance Foray at Bill White's Alaska Sports lodge on Sept. 1, 2017. Camera Apple iPhone 4 Focal L. 4mm Aperture f/2.8 Shutter Sp. 1/100s ISO 80 Flash Off Photo taken on September 1, 2017 Mushroom(s) ... Previous Photo Back to Gallery Next Photo
- FFSC Terms of Use | Fungus Federation of Santa Cruz
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- Field Report - Nov 2025 Local Foray | Fungus Federation of Santa Cruz
News & Stories / Field Reports Field Report - Nov 2025 Local Foray After scant fall rains, about 30 inquisitive fungiphiles met on a Saturday morning to see what might be popping up in our local fields and forests. Dan Tischler • November 1, 2025 Phil explains why not to eat Amanita phalloides. On a beautiful summerlike day, the mushroom spirits were smiling on us with quite a few porcini and coccora making their appearance, along with a good representation of other local fungi. Login as a member to see the full species list below. Members Only Content Login Join FFSC Related Posts January 2016 Field Report Field Reports Previous Article All News & Stories Next Article
- The Glint of Gold | Fungus Federation of Santa Cruz
The Glint of Gold (chanterelle). Photo by Sue Labiste The Glint of Gold Sue Labiste Looking for fall chanterelles is like treasure hunt. Fall leaves such as tan oak mimics the yellow and orange colours we seek. And just as you head out, you see this. Camera (Not provided) Focal L. Aperture Shutter Sp. ISO Flash Photo taken on November 16, 2015 Mushroom(s) ... Previous Photo Back to Gallery Next Photo









