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But that’s not all. He placed a lovely little bouquet of Craterellus atrocinereus on top. They’re similar, but not identical. The C. atrocinereus have a veiny underside, like our Golden Chanterelles, whereas the C. calicornucopioides have a smoother hymenium. Check it out in these pictures and keep an eye open for them in the woods.
I’ve found them occasionally in the past, and they always get lost in my basket with the dominant species. My comparison: they taste basically the same, but the C. atrocinereus have a slightly softer and more luscious texture. See what you think. Bon appétit!
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