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Field observations - the same mushrooms from a lower angle (modified)

News & Stories

Forager's Feast Photo Album

Chef Bob Wynn, Forager-in-Chief Sue Labiste and the FFSC Culinary committee, led by Margaret Carpenter, cooked up a truly wild event this year featuring foraged foods.

Katherine (Kitty) Elvin

Katherine (Kitty) Elvin

October 13, 2015

Field observations - the same mushrooms from a lower angle (modified)

Foragers Feast table setting with menu

Wild mushrooms complemented by an array of indigenous foods, thanks to our intrepid foragers, preppers and Fall Mushroom Dinner planners Bob, Sue, Fred Molnar, Cat Gunderson, Bill and Annie Lang and Debbie Johnson.  As you can see by our happy faces. 


Thanks to Vellany Pierce for taking pictures.


Editors Note: This article previously linked to a photo album on Google Plus, which Google no longer supports. If you have photos from this event, share them in our Google Group, Facebook Group, or Discord server and we'll be happy to link to the album!

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