Wine & Mushroom Event
Our annual Wine & Mushroom Fest is a phenomenal early Spring evening of sampling wonderful wines and fabulous homemade food. This member-only event is always fantastic and is the highlight of our culinary activities.
The Wine & Mushroom Fest is a matchless co-op gathering alongside several Santa Cruz Mountain appellation wineries, put together by FFSC Culinary Minister Bob Wynn and Jeff Emery of Santa Cruz Mountain Vineyard/Quinta Cruz.
The mushrooming crowd brings the food (potluck). The winemakers bring their best, and we all have a great time!
Where and When
This dinner is usually held in April. We announce the date and location to FFSC members (and applicable winemakers) in February or March.
This event often sells out in advance. Join our Google Group and/or follow our social media and this website to be one of the first to find out when reservations open.
Cost
We charge a modest fee to cover the venue rental, tablecloths, decor and related costs--usually under $30, with additional discounts for members and for early registration.
Each FFSC member and guest is expected to bring appetizers, hors d’oeuvres, finger food or desserts for at least ten people. Really! We are also feeding the winemakers and we all have healthy appetites. This is an appetizer and dessert extravaganza. The food should be finger food, small items similar to tapas. No main courses, soups, etc. Think something you can nibble with, at most, a fork!
Not sure what to bring? Check out our mushroom recipes for ideas, and make one of them your own!
The kitchen usually isn't large, so plan to bring your food completely prepared. We can provide last-minute heating prior to service. For those using wild mushrooms, please check the species lists on the Potluck Essentials page for a list of acceptable mushrooms to include in your dishes, as well as labeling requirements, zero waste recommendations, and more.